Coratino®
CURING: min. 14 months in air-conditioned rooms with natural air exchange.
INGREDIENTS: Pork leg of a pig born and bred in Italy, salt, pork fat with olive paste.
Average nutritional values
for 100 g of product (EU Reg 1169/2011)
Energy: 1111,4 kJ – 267 Kcal
Fat: 19 g
of which saturates: 2,05 g
Carbohydrate: 1,18 g
of which sugars: 1,18 g
Fibre: 0 g
Protein: 23 g
Salt: 5,7 g
ORGANOLEPTIC CHARACTERISTICS
Colour: Uniform red – pinkish in the lean part, white milk in the fat
Smell: Fragrant, typical of cured ham with hints of coratine olives
Taste: Savoury but not salty, slightly spicy hints of coratina olive
Consistency: Soft but not chewy
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PROSCIUTTO CORATINO®
BONELESS – PRESSED
BONELESS – TIED UP
BONELESS – HALF
Innovation at the table.
Il Coratino merges the ideas and experience of families dedicated to the enhancement of agricultural products from their local area.
The heavy 100% Italian pork legs are sent for the salting process, where they are covered with sea salt and pepper following the recipe.
A pase of freeze-dried coratine olives is added to the pork fat and interacts with the product during the long phase of natural curing. The result is a sweet superior quality ham which conceals slightly spicy fragrances and scents typical of the coratina olive.
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