Monte Cimone mountain hams
The montain makes our hams unique
The Valleys of Monte Cimone are the ideal place for our prosciutto factory, where the deepest and most intimate side of the mountain is revealed, where we respect the environment and the rhythms of nature, where the tradition of pork-butchering for ham production transforms into art and the taste of prosciutto becomes unique.
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ORGANIC
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INNOVATIVE
Cimone is good for our Hams
Monte Cimone is the highest peak of the Tuscan-Emilian Apennines. It is the ideal place for our prosciutto factory, where the deepest and intimate side of the mountain is revealed, where we respect the environment and the rhythms of nature, where everything is transformed into art…
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Innovate in the footsteps of tradition
We process our hams in a cutting-edge facility equipped with advanced heat recovery technologies, to ensure constant air exchange and a product of outstanding healthiness and quality.
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