Bio hams

Mountain pure and cured

The organic Castagnolo is all this: aesthetics becomes science and originality is cultivated as a discipline.

In food, there is a parallel world to the balance of the recipe. It is the universe of sensoriality in which everyone retraces their story guided by the perfumes and flavours which they feel, smell, savour.

Free to graze on the red soil and between the oak trees.

The pigs of Castagnolo are bred in Noci, in the Itria Valley, in a space which includes a maximum of 12 animals per hectare.

Smearing, a chain of talented hands. Pork fat and chestnut flour in a perfectly balanced mixture.

Curing: the patience of reaching the perfect micro-climatic balance, following the rhythm of time and nature. Curing, the magic of a metamorphic technique.

ORGANIC CASTAGNOLO^® HAM

ORGANIC SHOULDER HAM

The other Cà Dante products

PDO

MOUNTAIN

INNOVATIVE

Cimone is good for our Hams

Monte CImone is the highest peak of the Tuscan-Emilian Apennines. It is the ideal place for our prosciutto factory, where the deepest and intimate side of the mountain is revealed, where we respect the environment and the rhythms of nature, where everything is transformed into art…

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Innovate in the footsteps of tradition

We process our hams in a cutting-edge facility equipped with advanced heat recovery technologies, to ensure constant air exchange and a product of outstanding health and quality.

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