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Castagnolo^® BIO Filosofia bio applicata a un
grande prosciutto gourmet [/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”||3px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.2″ _module_preset=”default” width=”90%” max_width=”1800px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://www.cadante.it/wp-content/uploads/OPUS-NERA_GUIDA-SALUMI-5526-1.jpg” title_text=”OPUS-NERA_GUIDA-SALUMI-5526.jpg” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat|500|||||||” text_font_size=”22px” text_line_height=”33px” header_font=”Donegal One||||||||” header_font_size=”48px” header_line_height=”56px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

Grandi Salumi d’Italia

 

La guida “Grandi Salumi d’Italia” curata dal Gambero Rosso, ha premiato il nostro Prosciutto Castragnolo® da suino nero con il massimo punteggio, assegnandogli 5 spilli su 5.

Questo prestigioso riconoscimento è per noi un ulteriore stimolo a proseguire sulla strada della qualità e dell’innovazione recuperando la grande tradizione della norcineria italiana.

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I BIOLOGICI

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I DOP

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  SCARICA IL CATALOGO BIO

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QUELLI DI MONTAGNA

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GLI INNOVATIVI

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  SCARICA IL CATALOGO

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Il Cimone fa bene ai nostri prosciutti

 

Il Monte Cimone è la vetta più alta dell’Appennino Tosco Emiliano. È il posto perfetto per il nostro prosciuttificio, dove si rivela il lato più profondo e intimo della montagna, dove si rispetta l’ambiente e i ritmi della natura, dove tutto si trasforma in arte…

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Innoviamo nel segno della tradizione

 

Lavoriamo i prosciutti in una struttura all’avanguardia dotata d’impianti tecnologici che sfruttano il recupero del calore, garantendo un ricambio dell’aria costante ed un elevato livello di salubrità e qualità del prodotto.

LEGGI DI PIU’

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Scopri perché i prosciutti nati in montagna sono diversi

 

Per capire la qualità dei nostri prodotti, bisogna conoscerli e soprattutto assaggiarli.
Cà Dante apre le porte agli amanti del buon cibo italiano per una degustazione gourmet. Per gli operatori business to business è anche possibile fare una visita allo stabilimento di produzione.
Ti invitiamo a Fanano, nel cuore dell’appennino emiliano romagnolo, per degustare prosciutti eccezionali e goderti un territorio ricco di storia e cultura gastronomica.

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